Sardinia. Buggerru (Medio Campidano area)
Fish, fish products.
From the unspoilt coasts of Sardinia, Sarda Affumicati brings to Italian tables a selection of fish products prepared according to our fishermen’s traditions and smoked using the aromatic woods of Mediterranean maquis.
Sarda Affumicati was founded in the early nineties as an offshoot of Acquacoltura Pizzu Rocca, Sardinia’s first aqua-farming company, for the vertical integration of the eel farming business which Pizzu Rocca had in Buggerru, along the southwest coasts of Sardinia.
Why we chose them
Sarda Affumicati has the great merit of preserving and perpetuating traditional Sardinian tuna processing.
Quirino Coghe, its owner, enthusiastically explained to us how they make their products and showed us their processing techniques.
Their range is quite unique: tuna, swordfish, eel, octopus and mullet roe, difficult to find all together and with this quality.
The Supreme Tuna.
Or rather, tuna in lots of different versions, from fillets, to the exquisite red tuna, to tuna belly (ventresca).
Tuna offered in a unique, eye-catching package – the Buggerru brand tin, from the name of the place where Sarda Affumicati is based.